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> <channel><title>Comments on: Do the math</title> <atom:link href="http://www.aspiringgentleman.com/scotch/do-the-math/feed/" rel="self" type="application/rss+xml" /><link>http://www.aspiringgentleman.com/scotch/do-the-math/</link> <description>A Vancouver-based blog about scotch, cigars, and more. Weekly cigar and scotch reviews, as well as other great articles.</description> <lastBuildDate>Tue, 31 Jan 2012 04:43:05 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /> <item><title>By: Travis</title><link>http://www.aspiringgentleman.com/scotch/do-the-math/comment-page-1/#comment-66</link> <dc:creator>Travis</dc:creator> <pubDate>Tue, 04 Aug 2009 04:26:23 +0000</pubDate> <guid
isPermaLink="false">http://www.aspiringgentleman.com/?p=792#comment-66</guid> <description>It&#039;s not just with scotch but with any type of hard liquor. Whenever I order a double bourbon at a bar it costs me about as much as a bottle would. RIDICULOUS!!! The only time I get around this sort of highway robbery is when I go to a dinner that features a specific distillery (Heaven Hills comes to mind - Elijah Craig was the brand).
Sure, I&#039;m going to shell out $100, including tip, but I&#039;m getting as much drink as I want, a couple of cigars and fine French cuisine for that money. And the liquor is usually amazing. I&#039;m talking about $150 to $300 a bottle stuff that you get with these dinners. If I were to order that kind of stuff at a bar normally I would probably be paying more than if I had gone to the special dinner!
So go out and find a fancy restaurant that has the occasional special dinner. It&#039;s worth the effort.</description> <content:encoded><![CDATA[<p>It&#8217;s not just with scotch but with any type of hard liquor. Whenever I order a double bourbon at a bar it costs me about as much as a bottle would. RIDICULOUS!!! The only time I get around this sort of highway robbery is when I go to a dinner that features a specific distillery (Heaven Hills comes to mind &#8211; Elijah Craig was the brand).</p><p>Sure, I&#8217;m going to shell out $100, including tip, but I&#8217;m getting as much drink as I want, a couple of cigars and fine French cuisine for that money. And the liquor is usually amazing. I&#8217;m talking about $150 to $300 a bottle stuff that you get with these dinners. If I were to order that kind of stuff at a bar normally I would probably be paying more than if I had gone to the special dinner!</p><p>So go out and find a fancy restaurant that has the occasional special dinner. It&#8217;s worth the effort.</p> ]]></content:encoded> </item> <item><title>By: lawschooldrunk</title><link>http://www.aspiringgentleman.com/scotch/do-the-math/comment-page-1/#comment-53</link> <dc:creator>lawschooldrunk</dc:creator> <pubDate>Fri, 31 Jul 2009 13:03:18 +0000</pubDate> <guid
isPermaLink="false">http://www.aspiringgentleman.com/?p=792#comment-53</guid> <description>I am appalled by this practice as well. I argue with my friends as to why do you go to a bar to drink when it&#039;s cheaper and more relaxing to buy your own single malt and drink it at home with invited friends?
Tip: (while you should be smelling your single malt from a tulip-shaped glass, and not from a tumbler, and especially not with ice,) I request that the bartender pour my single malt into a brandy snifter- not only do I get to enjoy the olefactory sense, but also the bartender is used to approximating the pour based on a tumbler and I find that they overpour when pouring into a brandy snifter becasue they are not used to it.</description> <content:encoded><![CDATA[<p>I am appalled by this practice as well. I argue with my friends as to why do you go to a bar to drink when it&#8217;s cheaper and more relaxing to buy your own single malt and drink it at home with invited friends?</p><p>Tip: (while you should be smelling your single malt from a tulip-shaped glass, and not from a tumbler, and especially not with ice,) I request that the bartender pour my single malt into a brandy snifter- not only do I get to enjoy the olefactory sense, but also the bartender is used to approximating the pour based on a tumbler and I find that they overpour when pouring into a brandy snifter becasue they are not used to it.</p> ]]></content:encoded> </item> </channel> </rss>
